Recipes with vegetables

Vegetables deserve a chance, and I'll show you how to cook them so they shine. In this section, you'll find a cauliflower gratin that disappears in no time, a cream of pumpkin soup as smooth as a hug, and a vegetable soup that's finger-licking good. I also have a Caprese salad with tomato and mozzarella, a refreshing zucchini cream soup perfect for summer, a juicy vegetable rice dish, and an eggplant lasagna that even meat-eaters can't resist.

Do you find vegetables boring, just like I used to? Well, with my tricks, they're going to be the stars of the show. A good dressing, a quick bake, or a fast stir-fry, and you'll see how they transform. So grab a cutting board and a sharp knife, because Grandpa Antonio is inviting you to fill your plate with color and health. Let's get cooking!

  • Primer plano del Chana Masala mostrando los garbanzos tiernos en una salsa espesa y aromática de color dorado-marrón, con trozos de tomate y especias visibles.

    Chana Masala

    Tiempo1h 30m

  • Gazpacho andaluz tradicional, sopa fría de color rojo anaranjado, servido en un bol o plato hondo con un picadillo de pepino, pimiento, cebolla y croutons aparte.

    Andalusian Gazpacho

    Tiempo2h 20m

  • Pisto manchego con huevo frito encima, guiso de tomate, pimiento, calabacín y cebolla, servido en cazuela de barro.

    Manchego ratatouille

    Tiempo1h 20m

  • Gazpacho de sandía, sopa fría de color rosa anaranjado, servido en un bol o vaso y decorado con un picadillo de pepino y menta fresca.

    Watermelon gazpacho

    Tiempo2h 15m

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