Mediterranean Cuisine: The Wisdom of Our Grandparents

Mediterranean cuisine smells of ripe tomatoes, basil, and freshly pressed olive oil. In this section, I bring you the best of Mediterranean food: dishes like escalivada, fried fish, zucchini cream soup, or eggplant with honey. This is traditional Mediterranean cooking, the kind our grandparents knew, the kind that tastes good without any fancy gimmicks.

How about cooking with the ingredients we have on hand? Well, that's what the Mediterranean is all about: fresh produce, lots of vegetables, fish, and a generous drizzle of olive oil. I'll teach you simple recipes, full of flavor and history, so you can fill your table with light and joy. Grab a good loaf of bread and a pinch of salt, and let's get started. Grandpa Antonio invites you to take a stroll along the coast without leaving your kitchen.

  • Paella valenciana auténtica servida en su paellera, con arroz dorado, trozos de pollo, conejo, judías verdes planas (bajoqueta) y garrofón.

    Authentic Valencian Paella

    Tiempo60m

  • Gazpacho andaluz tradicional, sopa fría de color rojo anaranjado, servido en un bol o plato hondo con un picadillo de pepino, pimiento, cebolla y croutons aparte.

    Andalusian Gazpacho

    Tiempo2h 20m

  • Pisto manchego con huevo frito encima, guiso de tomate, pimiento, calabacín y cebolla, servido en cazuela de barro.

    Manchego ratatouille

    Tiempo1h 20m

  • Crema Catalana, postre cremoso de vainilla y limón con una capa crujiente de azúcar quemada al soplete, servida en cazuela de barro.

    Catalan Cream

    Tiempo1h 10m

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