Moroccan Food

In traditional Moroccan cuisine, spices, patience, and love reign supreme. One of its greatest treasures is the Moroccan tagine, a slow-cooked stew of meat or fish with vegetables and fruit, prepared in its own clay pot until incredibly tender. I also bring you couscous, pastilla, dressed salads, and other Moroccan recipes that evoke the aromas of the souk and olive oil. You don't need to travel to Morocco to enjoy them; simply let yourself be guided by the scents.

How about filling your kitchen with cumin, cinnamon, and ginger? I'll show you how to use these spices with confidence, in simple steps, and with spectacular results. So get out the big pot, prepare the herbs, and let's add a touch of magic to your table. Grandpa Antonio will accompany you on this journey to North Africa.