Fish and seafood recipes, from the sea to your table

Perfectly cooked fish is a luxury everyone can enjoy, and I'll show you how to make the most of it. In my kitchen, you'll always find classics like cod in pil-pil sauce with its garlicky, emulsified oil, or cod à la Vizcaina with its sweet and red sauce. We also make hake in a mild and juicy green sauce, and cod fritters perfect for snacking or as an appetizer. If you're looking for something different, I offer a fresh Peruvian ceviche that's sure to win you over, and a fish soup that will warm your soul.

Don't dare cook fish because it always falls apart or sticks? Well, let me tell you grandpa's secrets for cooking it perfectly. No fuss: fresh ingredients, patience over the heat, and sauces that complement the dish without covering it. So grab your frying pan, your mortar and pestle, and your enthusiasm—fish is about to become your new specialty. Let's get cooking!